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BOOKS 本
ハンディ版-英語で紹介・案内する日本
Author: 横山豊 (Yutaka Yokoyama)
Bilingual book for Japanese people to use in explaining various aspects of Japanese culture in English
English title: Introducing Japan in English (Published March 2017)
ARTICLES 記事
Funaguchi Kikusui Ichiban Shibori: Once a “brewery only” specialty, now available anytime, anywhere in Japan
Taste Japanese Fermentation Culture at the Kuramoto Stand Café
Ginza Okabe: Charming sushi restaurant offers optimal sake pairing for each dish